It’s been a while since I wrote about pizza. Whenever I commute to work, I pass by a place called Tony’s Italian Kitchen in Midland Park, New Jersey. It always strikes me curious since the sign for the company is on the ground due to renovations to the strip mall.
Finally, after months of it seeming not to be open during the renovation, I decided to say “what the hell” at 3 in the afternoon and get a slice of pizza as a snack.
When I walked in, the buffalo chicken pizza instantly drew my eye. And it also drew my taste buds, as it was one of the best slices of buffalo chicken I ever had since it had just the right thinness, grilled chicken and no blue cheese.
The experience was unique for a couple of reasons. First were the business hours that I saw laminated on the counter, which I thought was hilarious. It explained why sometimes the place didn’t look open and made it seem like they were real people working there.
Speaking of employees, the 4 guys there seemed to just be as relaxed as can be. When I asked for their business card to write this blog post, one guy said: “you aren’t going to sell my phone number, are you? People do that type of thing.”
I was so tempted to tell him: “no, but I’m going to write a blog post about it reviewing my experience here.” I didn’t want to freak him out and get banned for life or something. Especially since I enjoyed the buffalo chicken pizza.
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