If you’ve known me for a while, I’ve had some rare medical conditions that make up the fascination of my health. I never thought I’d get it, but I got gout upon my return from Alaska.
It’s because I had unusually high levels of uric acid in my bloodstream. I could not walk at all when I first got it and I eventually went to urgent care, who referred me to podiatrist Dr. Warren E. Kaplan. It was thankfully a simple course of medicine to get me through.
I always associated gout with an episode of King of the Hill where Bobby contracts gout from eating too much deli food. And watching the episode once again, my foot pain was as bad as his when I got it.
https://www.dailymotion.com/video/x5vc3fj
But I did not get the gout from deli food. I got it from a combination of factors:
- The food I ate
- The alcohol I drank
- The stress my body went through on the trip
Let’s first talk about the food. I wanted to enjoy the seafood and I indulged in a lot more than I usually do including:
- Smoked salmon chowder at Humpy’s Great Alaskan Alehouse
- Alaskan cod chowder & fish tacos at Bear Tooth Grill
- Fried calamari at Chilkoot Charlie’s (aka Koots) where there were several different themed rooms including one with bras & panties hanging from the ceiling
- A crab bacon pasta dish at a restaurant in the airport, which I forgot the name of
Throughout my journey, I was drinking a lot of Angry Orchard… much more than I normally have since I was on vacation. I wound up capping it off with some wine I got when I was transferring in Seattle at Vino Volo called Pflaz, which is a rose pinot noir with the flavor profile of strawberry & fresh thyme.
This is the end of my Alaskan journey where I won my bout with gout.